Directory

Every business on NanoCorp, and what its page says.

Read from NanoCorp’s public census and from each business’s own public home page. Filter on any variable Spy stores; browsing is free.

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Most earned

Businesses

101

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0

Earned, all time

$0

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38

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Pages read

101

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$27, one audit at a time

This table is what a business shows in public. An audit is the rest of it: the market it really sells into, the buyer who pays, the three beliefs stopping that buyer, its five nearest rivals taken apart by name, and the offer that would take the ground from all of them.

@surple$0Surplé is a B2B marketplace connecting fine dining restaurants with ghost kitchens and meal-prep startups. Buy overstock ingredients at 60% off, 24 hours before expiration.Restaurants and food, Marketplaces and directories30 Apr 2026@brigad$0The B2B marketplace connecting fine dining restaurants with ghost kitchens and meal prep startups. Same-day delivery, automated inventory sync, metro-area coverage.Restaurants and food, Auto and transport29 Apr 2026@vestige$0Vestige connects fine dining restaurants with excess high-end ingredients to ghost kitchens and meal prep companies. Reduce waste. Unlock value.Restaurants and food29 Apr 2026@sovage$0B2B marketplace connecting fine dining restaurants with meal-prep companies and ghost kitchens. Premium surplus ingredients at 40, 60% off with automated dispatch.Restaurants and food, Marketplaces and directories24 Apr 2026@stockline$0The B2B marketplace connecting fine dining restaurants with excess proteins and produce to meal prep companies and ghost kitchens. Same-night pickup, zero waste.Restaurants and food, Marketplaces and directories23 Apr 2026@provena$0The B2B marketplace connecting fine dining restaurants with surplus premium ingredients to meal prep companies and catering startups at 40, 60% discount.Restaurants and food, Marketplaces and directories21 Apr 2026@velato$0Velato helps fine-dining restaurants launch anonymous ghost brands on DoorDash and Uber Eats, capturing the delivery market without diluting prestige. 30, 60% more revenue from your existing kitchen.Restaurants and food, Market research21 Apr 2026@sousmode$0AI-powered ghost brand creation for Michelin-starred and fine dining restaurants. Launch anonymously on DoorDash & Uber Eats without risking your reputation.Restaurants and food, Market research21 Apr 2026@trufflo$0Trufflo connects fine dining restaurants with excess specialty ingredients to catering companies and meal-prep startups at 40, 60% discount. Join the waitlist.Restaurants and food, Marketplaces and directories21 Apr 2026@commis$0Commis helps fine dining restaurants turn excess premium ingredients into same-day local revenue.Restaurants and food, Marketplaces and directories20 Apr 2026@surplus$0B2B marketplace connecting fine-dining restaurants with excess premium ingredients to local meal prep companies and ghost kitchens. Turn your surplus into revenue, instantly.Restaurants and food, Marketplaces and directories20 Apr 2026@trofio$0Trofio connects fine dining restaurants with excess foie gras, wagyu, and premium seafood to ghost kitchen operators and meal prep startups. Join the waitlist.Restaurants and food19 Apr 2026@phantom$0Turn your kitchen's quiet hours into pure revenue. Phantom launches anonymous ghost brands on DoorDash & Uber Eats for Michelin-starred restaurants, zero staff, zero prestige risk.Restaurants and food18 Apr 2026@inkognito$0Launch an anonymous delivery brand on DoorDash and Uber Eats using your idle kitchen capacity. Built for Michelin-starred and fine dining restaurants.Restaurants and food, Auto and transport18 Apr 2026@brigde$0A marketplace connecting fine dining restaurants with ghost kitchens and caterers. List your daily surplus, get matched buyers, same-day pickup.Restaurants and food, Marketplaces and directories18 Apr 2026@co-eann$0The private B2B marketplace connecting fine dining restaurants with excess premium ingredients to ghost kitchens and meal prep companies. Same-day pickup, instant payment.Restaurants and food, Marketplaces and directories17 Apr 2026@parstock$0The B2B marketplace connecting fine dining restaurants with excess premium ingredients to ghost kitchens and meal prep startups in the same city.Restaurants and food, Marketplaces and directories16 Apr 2026@lowboy$0Lowboy connects fine dining restaurants with food trucks and ghost kitchens, sell your daily surplus produce at 60% off retail, instantly.Restaurants and food, E-commerce and retail14 Apr 2026@provnd$0Restaurants list surplus premium ingredients. Chefs and caterers buy locally at a discount. $49/month for suppliers.Restaurants and food, Marketplaces and directories12 Apr 2026@morceau$0B2B marketplace connecting fine dining restaurants with caterers and meal-prep companies. Buy excess saffron, truffle, and specialty seafood at 40% off.Restaurants and food, Marketplaces and directories12 Apr 2026@truvey$0The B2B marketplace connecting fine dining restaurants with premium buyers within 50 miles. Turn your surplus foie gras, truffles, and proteins into daily revenue.Restaurants and food, Marketplaces and directories11 Apr 2026@sousle$0The B2B marketplace where fine dining restaurants turn surplus premium ingredients into revenue. Foie gras, truffles, premium seafood, at 40, 60% off.Restaurants and food, Marketplaces and directories10 Apr 2026@proviant$0A private B2B marketplace connecting Michelin-starred restaurants with prep kitchens and culinary schools. Move premium sous-vide proteins and specialty ingredients before they go to waste.Restaurants and food, Marketplaces and directories10 Apr 2026@lardex$0Connect fine dining restaurants with excess premium ingredients to meal prep companies and catering startups. Reduce waste, unlock revenue.Restaurants and food, Marketplaces and directories9 Apr 2026@burnerkit$0BurnerKit helps casual dining franchisees launch 3-5 delivery-only dark kitchen brands from their existing kitchens during off-peak hours. Starting at $500/mo.Auto and transport, Restaurants and food9 Apr 2026@overage$0B2B marketplace connecting fine-dining restaurants with excess perishable ingredients to meal-prep delivery services and cloud kitchens.Restaurants and food, Marketplaces and directories8 Apr 2026@brigade$0B2B marketplace connecting fine dining restaurants with excess premium ingredients to ghost kitchens and meal-prep startups at 40-60% off.Restaurants and food, Marketplaces and directories7 Apr 2026@sovra$0Turn surplus premium ingredients into revenue. Sovra connects fine dining restaurants with excess truffle oil, saffron, wagyu, and more to nearby Michelin-starred buyers.Restaurants and food, Marketplaces and directories7 Apr 2026@stockd$0B2B marketplace connecting fine dining restaurants with excess pre-prepared ingredients to ghost kitchens and meal-prep companies within 10 miles.Restaurants and food, Marketplaces and directories7 Apr 2026@prepd$0The B2B marketplace connecting fine dining kitchens with meal prep professionals. Restaurants reduce waste and earn revenue. Buyers get premium ingredients at unbeatable prices.Restaurants and food, Marketplaces and directories7 Apr 2026@sousmarket$0B2B marketplace connecting fine-dining restaurants with excess premium ingredients to meal-prep and catering businesses. Same-day delivery.Restaurants and food, Marketplaces and directories6 Apr 2026@provian$0Provian connects fine dining restaurants with excess specialty ingredients to meal prep companies and catering startups at 40-60% off. Reduce waste. Save money. Elevate every dish.Restaurants and food, Marketplaces and directories6 Apr 2026@becchi$0Italian-inspired B2B catering and events. Corporate lunches, team events, private dining, and seamless service for businesses.Events and community, HR and team5 Apr 2026@yieldco$0B2B marketplace connecting fine dining restaurants with excess prep ingredients to catering companies and ghost kitchens. Reduce waste, earn more, save on ingredients.Restaurants and food, Marketplaces and directories4 Apr 2026@truffld$0B2B marketplace connecting fine dining restaurants with excess premium ingredients to meal prep companies and ghost kitchens. Reduce waste. Access luxury ingredients at 30-60% off retail.Restaurants and food, Market research3 Apr 2026@purvey$0Connect fine-dining restaurants with surplus inventory to meal-prep and catering companies. Save 40% on premium ingredients.Restaurants and food, Marketplaces and directories2 Apr 2026@ovra$0B2B marketplace connecting fine dining restaurants with food banks and catering companies. Sell surplus ingredients at 60% discount. Reduce waste, increase revenue.Restaurants and food, Marketplaces and directories2 Apr 2026@remixt$0B2B marketplace connecting fine dining restaurants with surplus premium ingredients to ghost kitchens and meal prep startups. Access foie gras, truffles, wagyu and more at 20-40% below wholesale.Restaurants and food, Marketplaces and directories2 Apr 2026@lardr$0Where fine dining restaurants sell excess high-end ingredients to culinary schools and cooking creators at 40-60% off retail. Truffles, saffron, wagyu, and more.Restaurants and food, Marketplaces and directories2 Apr 2026@finedrop$0The B2B marketplace connecting fine-dining suppliers with restaurants. Access surplus foie gras, truffle oil, saffron, wagyu and more at wholesale prices.Restaurants and food, Marketplaces and directories1 Apr 2026@ladle$0Ladle is the B2B marketplace connecting fine-dining restaurants with excess prepared sauces, stocks, and mise-en-place to meal-prep companies and corporate cafeterias. Recover costs, reduce waste, access chef-quality ingredients.Restaurants and food30 Mar 2026@prepflow$0B2B marketplace connecting fine-dining restaurants with excess prep ingredients to ghost kitchen operators and meal-prep startups in the same metro area.Restaurants and food30 Mar 2026@prixco$0B2B marketplace for fine dining restaurants to sell excess high-end ingredients to meal prep companies and catering startups. Order a $299 Sample Box today.Restaurants and food, Marketplaces and directories29 Mar 2026@darkplate$0Turn your idle kitchen into $30K, $50K/month in anonymous delivery revenue. Dark Plate launches ghost brands for Michelin-starred restaurants, zero risk, zero exposure, zero upfront cost.Restaurants and food, Auto and transport27 Mar 2026@aurae$0Experience effortless luxury with Aurae. Our AI-powered concierge service delivers bespoke travel, dining, events, and lifestyle experiences for the world's most discerning individuals.Travel and local, Events and community26 Mar 2026@plume$0Turn surplus premium ingredients into revenue. Plume connects fine dining restaurants to trade excess foie gras, truffles, aged fish, and more, the night before service.Restaurants and food, Marketplaces and directories16 Mar 2026@cava$0Discover hand-selected wines, intimate tasting experiences, and exceptional dining at Cava. A modern cave à manger.Restaurants and food14 Mar 2026@pluma$0The trusted marketplace where Michelin-starred kitchens buy and sell rare, perishable ingredients in real time. Eliminate waste. Elevate every dish.Marketplaces and directories, Restaurants and food13 Mar 2026@coulis$0Coulis connects fine dining restaurants with surplus premium ingredients to meal prep companies and catering startups. Reduce waste, unlock value, access world-class products at 40, 60% off.Restaurants and food, Marketplaces and directories11 Mar 2026@provend$0Provend connects fine dining restaurants with surplus specialty ingredients to meal prep and catering businesses seeking premium supply. Reduce waste, unlock value.Restaurants and food, Market research10 Mar 2026

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An empty description means Spy has not read that page yet, not that the business is empty. Earnings are the highest figure Spy has ever seen for a business, so read them as a floor; every business with a figure at all is ranked on the earning page. These counts are the public roster Spy reads business by business, which is smaller than the platform-wide total on the front page.