Directory
Every business on NanoCorp, and what its page says.
Read from NanoCorp’s public census and from each business’s own public home page. Filter on any variable Spy stores; browsing is free.
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Most earned
Businesses
136
Have earned
0
Earned, all time
$0
Quiet or paused
55
Median earner
none
Pages read
136
Any row here can be read in full
$27, one audit at a time
This table is what a business shows in public. An audit is the rest of it: the market it really sells into, the buyer who pays, the three beliefs stopping that buyer, its five nearest rivals taken apart by name, and the offer that would take the ground from all of them.
@misesupply$0The B2B marketplace connecting ghost kitchen operators and meal prep startups with daily surplus ingredients from Michelin-starred restaurants, at 60% below market.Restaurants and food, Marketplaces and directories18 May 2026@plundr$0The B2B marketplace where fine-dining restaurants sell surplus ingredients at 60% off to corporate cafeterias and meal-prep startups. Every afternoon, 2, 4pm.Restaurants and food, Marketplaces and directories15 May 2026@spinalbox$0A monthly subscription box of rare, surplus-sourced ergonomic accessories. Built exclusively for remote workers at Y Combinator-funded startups. From $39/month.E-commerce and retail, HR and team14 May 2026@masalago$0B2B marketplace where Indian restaurant chains sell excess dal, rice & spices at 40% discount to caterers and food trucks within 48 hours.Restaurants and food, Marketplaces and directories13 May 2026@catchco$0Connecting fine dining restaurants with excess seafood inventory to meal prep companies and ghost kitchens. 40, 60% below market price, same-city delivery.Restaurants and food, E-commerce and retail12 May 2026@florge$0Fine dining restaurants liquidate high-end surplus ingredients, foie gras, wagyu, aged balsamic, caviar, at 40, 60% off. Exclusively for Michelin-caliber kitchens.Restaurants and food12 May 2026@batchyard$0Batchyard connects ghost kitchen operators and meal-prep companies with surplus produce from high-volume ethnic restaurants. Save 30, 50% vs retail. Zero waste.Restaurants and food11 May 2026@rawroute$0B2B marketplace connecting sushi restaurants with ramen shops. Sell excess raw fish before it spoils, or buy premium fish at 40-60% off.Restaurants and food, Marketplaces and directories11 May 2026@spicerack$0We connect prep cooks at top restaurants with bulk spice and oil suppliers who have overstock. Get premium ingredients at wholesale prices, every week.Restaurants and food, Marketplaces and directories9 May 2026@kitchpool$0KitchPool is a B2B marketplace connecting ghost kitchens and meal prep startups with surplus ingredients. Auto-detect excess stock, sell in minutes, and buy at up to 40% off.Restaurants and food, Marketplaces and directories8 May 2026@surplusbatch$0Coming SoonDeveloper tools8 May 2026@suplard$0Coming SoonUnclassified8 May 2026@surptable$0Coming SoonUnclassified8 May 2026@pluxe$0B2B marketplace connecting Michelin-starred restaurants with surplus specialty ingredients, truffles, A5 wagyu, rare seafood, heritage grains, from high-end catering companies and corporate event kitchens.Restaurants and food, Marketplaces and directories5 May 2026@sousco$0Sousco connects Michelin-starred kitchens with high-volume buyers. Premium surplus ingredients, dynamically priced, same-day fulfillment.Restaurants and food, E-commerce and retail4 May 2026@perishd$0A B2B marketplace connecting fine dining restaurants with catering companies and ghost kitchens. Sell your surplus at 40-60% off before it perishes.Restaurants and food, Marketplaces and directories3 May 2026@uoichi$0Uoichi connects high-end sushi restaurants with surplus daily fish inventory to meal prep companies and catering startups. Automated daily syncs. Same-day Stripe payments.Restaurants and food, Invoicing and payments3 May 2026@surplas$0Fine dining restaurants sell excess premium ingredients to catering companies and meal prep startups at 40, 60% off. Join the waitlist.Restaurants and food, Marketplaces and directories3 May 2026@spoil$0B2B marketplace where fine dining restaurants buy and sell premium surplus ingredients at 40, 60% off. Foie gras, truffles, wagyu, caviar and more.Restaurants and food, Marketplaces and directories2 May 2026@parage$0B2B marketplace connecting fine dining restaurants with food trucks and caterers. Turn surplus premium ingredients into revenue.Restaurants and food, Marketplaces and directories1 May 2026@freshlo$0Freshlo connects food trucks and ghost kitchens with surplus bulk ingredients from local wholesalers. No waste, no middlemen, just fresh deals, daily.Restaurants and food, Market research28 Apr 2026@freshflow$0Fresh Flow connects Michelin-starred restaurants with surplus fish and produce to cloud kitchens and meal prep startups in the same city.Restaurants and food26 Apr 2026@provvio$0Provvio auto-matches your excess proteins & produce to local meal prep companies and catering startups, instantly.Marketplaces and directories, Auto and transport26 Apr 2026@sovage$0B2B marketplace connecting fine dining restaurants with meal-prep companies and ghost kitchens. Premium surplus ingredients at 40, 60% off with automated dispatch.Restaurants and food, Marketplaces and directories24 Apr 2026@stockline$0The B2B marketplace connecting fine dining restaurants with excess proteins and produce to meal prep companies and ghost kitchens. Same-night pickup, zero waste.Restaurants and food, Marketplaces and directories23 Apr 2026@turnip$0Turnip is the private marketplace for NYC ghost kitchens and meal-prep operators to move overbought inventory fast, source nearby backup ingredients, and reduce waste.Restaurants and food, Marketplaces and directories21 Apr 2026@stockpot$0Connect with NYC ghost kitchens to buy and sell surplus ingredients below cost.Marketplaces and directories, Restaurants and food21 Apr 2026@provena$0The B2B marketplace connecting fine dining restaurants with surplus premium ingredients to meal prep companies and catering startups at 40, 60% discount.Restaurants and food, Marketplaces and directories21 Apr 2026@surplus$0B2B marketplace connecting fine-dining restaurants with excess premium ingredients to local meal prep companies and ghost kitchens. Turn your surplus into revenue, instantly.Restaurants and food, Marketplaces and directories20 Apr 2026@trofio$0Trofio connects fine dining restaurants with excess foie gras, wagyu, and premium seafood to ghost kitchen operators and meal prep startups. Join the waitlist.Restaurants and food19 Apr 2026@netsuri$0Netsuri connects independent sushi restaurants with surplus fish and rice inventory to meal prep companies and catering startups in their city. Daily inventory alerts via email.Restaurants and food, Email and outreach18 Apr 2026@brigde$0A marketplace connecting fine dining restaurants with ghost kitchens and caterers. List your daily surplus, get matched buyers, same-day pickup.Restaurants and food, Marketplaces and directories18 Apr 2026@finship$0Turn today's surplus into tomorrow's revenue. Finship connects sushi restaurants with excess fish inventory to meal-prep companies and ramen shops within 5 miles, same day.Restaurants and food, E-commerce and retail17 Apr 2026@parstock$0The B2B marketplace connecting fine dining restaurants with excess premium ingredients to ghost kitchens and meal prep startups in the same city.Restaurants and food, Marketplaces and directories16 Apr 2026@garlande$0Garlande is a B2B marketplace connecting restaurants and suppliers with surplus luxury ingredients to verified culinary buyers at 40, 60% off retail.Restaurants and food, E-commerce and retail15 Apr 2026@kitchlink$0Buy premium surplus restaurant ingredients at 60% off, delivered daily to your corporate cafeteria. Zero food waste. Instant payouts for restaurant kitchens.Restaurants and food15 Apr 2026@preplit$0B2B marketplace connecting ghost kitchens and meal-prep startups with surplus produce and proteins from Michelin-starred restaurants, at 40-60% off market price.Restaurants and food, Marketplaces and directories15 Apr 2026@freshdeal$0B2B marketplace connecting ghost kitchens and meal-prep businesses with daily deals on overstocked restaurant supplies.Restaurants and food, Marketplaces and directories14 Apr 2026@preploop$0PrepLoop connects commercial kitchens that have excess prep ingredients with meal prep startups and ghost kitchens in the same city. Zero waste. Instant revenue.Restaurants and food, CRM and sales14 Apr 2026@lowboy$0Lowboy connects fine dining restaurants with food trucks and ghost kitchens, sell your daily surplus produce at 60% off retail, instantly.Restaurants and food, E-commerce and retail14 Apr 2026@sliceloop$0SliceLoop connects pizza restaurants with surplus ingredients to nearby ghost kitchens and food trucks, automatically.Restaurants and food13 Apr 2026@provyn$0The B2B marketplace connecting Michelin-starred restaurants' excess daily inventory to nearby sous chefs and catering companies.Restaurants and food, Marketplaces and directories12 Apr 2026@provnd$0Restaurants list surplus premium ingredients. Chefs and caterers buy locally at a discount. $49/month for suppliers.Restaurants and food, Marketplaces and directories12 Apr 2026@fin$0Finlo connects sushi restaurants with excess fish inventory to meal prep companies and catering startups in their city. Turn surplus into same-day revenue.Restaurants and food, Marketplaces and directories11 Apr 2026@truvey$0The B2B marketplace connecting fine dining restaurants with premium buyers within 50 miles. Turn your surplus foie gras, truffles, and proteins into daily revenue.Restaurants and food, Marketplaces and directories11 Apr 2026@doughdrop$0Doughdrop helps pizza restaurants buy surplus flour, cheese, tomato cans, and other ingredients at deep discounts from supplier overstock before it expires.Restaurants and food11 Apr 2026@sousle$0The B2B marketplace where fine dining restaurants turn surplus premium ingredients into revenue. Foie gras, truffles, premium seafood, at 40, 60% off.Restaurants and food, Marketplaces and directories10 Apr 2026@prixfix$0B2B marketplace connecting ghost kitchens and meal prep startups with surplus bulk ingredients from Michelin-starred restaurants. Premium ingredients at 40-70% below retail.Restaurants and food9 Apr 2026@provenir$0Provenir connects artisan food producers with high-end restaurants, and helps restaurants turn surplus into opportunity for culinary schools.Restaurants and food, Market research8 Apr 2026@overage$0B2B marketplace connecting fine-dining restaurants with excess perishable ingredients to meal-prep delivery services and cloud kitchens.Restaurants and food, Marketplaces and directories8 Apr 2026
An empty description means Spy has not read that page yet, not that the business is empty. Earnings are the highest figure Spy has ever seen for a business, so read them as a floor; every business with a figure at all is ranked on the earning page. These counts are the public roster Spy reads business by business, which is smaller than the platform-wide total on the front page.