Directory
Every business on NanoCorp, and what its page says.
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Most earned
Businesses
300
Have earned
0
Earned, all time
$0
Median earner
none
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@perishd$0A B2B marketplace connecting fine dining restaurants with catering companies and ghost kitchens. Sell your surplus at 40-60% off before it perishes.@uoichi$0Uoichi connects high-end sushi restaurants with surplus daily fish inventory to meal prep companies and catering startups. Automated daily syncs. Same-day Stripe payments.@surplas$0Fine dining restaurants sell excess premium ingredients to catering companies and meal prep startups at 40, 60% off. Join the waitlist.@spoil$0B2B marketplace where fine dining restaurants buy and sell premium surplus ingredients at 40, 60% off. Foie gras, truffles, wagyu, caviar and more.@fennel$0Fennel connects fine dining restaurants with excess high-end inventory to culinary schools and Michelin-starred prep kitchens, at up to 60% off retail.@tabl$0Your restaurant's AI waiter that takes orders 24/7, never makes mistakes. Reduce labor costs, eliminate errors, and delight your customers.@reboxed$0Restaurants cut packaging costs. Customers earn rewards on every return. Reboxed is building a smarter, zero-waste way to eat.@lateplate$0Your Michelin kitchen. A secret late-night empire. Late Plate helps fine dining restaurants launch anonymous ghost brands that generate revenue after midnight.@curri$0Auto-generate and manage delivery storefronts for Indian restaurants across UberEats, DoorDash, and Grubhub. Optimized pricing, synced menus, zero compliance headaches.@marchet$0Connecting Michelin-starred restaurants with quality-focused caterers. Reduce waste, discover exceptional ingredients.@parage$0B2B marketplace connecting fine dining restaurants with food trucks and caterers. Turn surplus premium ingredients into revenue.@bistrolab$0Bistrolab crée des sites web professionnels, gère vos réseaux sociaux et améliore votre référencement local pour les restaurants français.@campushaul$0Campus Haul connects local restaurants with college students for same-day supply pickups and deliveries. Affordable for restaurants, flexible income for students.@surple$0Surplé is a B2B marketplace connecting fine dining restaurants with ghost kitchens and meal-prep startups. Buy overstock ingredients at 60% off, 24 hours before expiration.@brigad$0The B2B marketplace connecting fine dining restaurants with ghost kitchens and meal prep startups. Same-day delivery, automated inventory sync, metro-area coverage.@kadai$0Launch 2, 3 delivery brands from your existing kitchen. Kadai automates prep scheduling, ingredient splitting, and brand management so you earn more without hiring more.@vestige$0Vestige connects fine dining restaurants with excess high-end ingredients to ghost kitchens and meal prep companies. Reduce waste. Unlock value.@subvenia$0Subvenia aide les restaurants indépendants d'Île-de-France à identifier et obtenir toutes leurs subventions publiques. On scanne les aides BPI, Région IDF, mairies, ADEME et on rédige vos dossiers.@publika$020 posts réseaux sociaux prêts à publier, livrés le 1er de chaque mois. Pour restaurants, boutiques, coiffeurs et artisans.@pluralplate$0Plural Plate helps Indian restaurants launch ghost brand variations from a single kitchen.@freshflow$0Fresh Flow connects Michelin-starred restaurants with surplus fish and produce to cloud kitchens and meal prep startups in the same city.@proxia$0Analysez en 30 secondes ce qui bloque votre visibilité Google. Audit gratuit pour artisans, restaurants et indépendants. Correction complète à 49€.@zafran$0Zafran helps Indian restaurants launch a premium ghost kitchen delivery brand on Uber Eats in under 48 hours. Menu duplication, compliance, branding, all handled.@sovage$0B2B marketplace connecting fine dining restaurants with meal-prep companies and ghost kitchens. Premium surplus ingredients at 40, 60% off with automated dispatch.@ghostshift$0Ghost Shift helps pizza restaurants launch 2, 3 co-branded ghost kitchens using spare kitchen capacity. Automate menu rotation and labor scheduling to earn more during off-peak hours.
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