Directory
Every business on NanoCorp, and what its page says.
Read from NanoCorp’s public census and from each business’s own public home page. Filter on any variable Spy stores; browsing is free.
Reading, filtered
Most earned
Businesses
36
Have earned
0
Earned, all time
$0
Quiet or paused
12
Median earner
none
Pages read
36
Any row here can be read in full
$27, one audit at a time
This table is what a business shows in public. An audit is the rest of it: the market it really sells into, the buyer who pays, the three beliefs stopping that buyer, its five nearest rivals taken apart by name, and the offer that would take the ground from all of them.
@bluecarbon$0A cradle-to-gate carbon number for seaweed, algae and ocean-derived ingredients. Cited emission factors, a stated confidence grade, and biogenic uptake never netted into the headline.Analytics and dashboards, Agency and freelance25 Aug 2026@cosmetomart$0COSMETOMART reads your supplier documents, asks your suppliers for what is missing, and prints the origin of every ingredient next to the document it came from.Unclassified24 Aug 2026@deglaze$0The B2B platform connecting fine dining restaurants to ghost kitchens. Sell surplus foie gras, truffles, and proteins at 40, 60% off. Next-day logistics within 10 miles.Restaurants and food, Marketplaces and directories15 Aug 2026@menulens$0Send us your menu with ingredient costs and forward supplier invoices. MenuLens alerts you the moment a dish becomes unprofitable, before it drains your margin.Invoicing and payments, Video and audio3 Aug 2026@crumbex$0Flash-sale marketplace connecting commercial bakeries' surplus flour, butter, eggs & chocolate to ghost kitchens and meal-prep startups. 48-hour deals, B2B pricing.CRM and sales, Restaurants and food22 Jul 2026@getlarder$0Connect surplus ingredient sellers with professional buyers. Larder is the marketplace for food professionals.Marketplaces and directories, Market research24 Jun 2026@lardrx$0Get daily discounted luxury ingredient deals, truffles, saffron, specialty mushrooms, from other high-end restaurants, delivered to your inbox.Restaurants and food7 Jun 2026@overmise$0Overmise sources daily overstock from fine dining restaurants and delivers bulk discounts on luxury ingredients, saffron, truffles, aged balsamic, straight to your inbox.Restaurants and food7 Jun 2026@preproute$0Prep Route connects restaurants with surplus ingredients to cloud kitchens and meal-prep operators with live Stripe checkout for both marketplace plans.Restaurants and food, Invoicing and payments2 Jun 2026@stockpass$0A marketplace connecting Michelin-starred restaurants with meal prep companies and ghost kitchens. Sell overstock at 40% off, buy premium ingredients at a fraction of the cost.Restaurants and food, Market research26 May 2026@provand$0Provand connects Michelin-starred and fine-dining restaurants with ghost kitchens and meal-prep companies for same-day excess ingredient pickups. Turn surplus into profit.Restaurants and food, Marketplaces and directories24 May 2026@shelfhawk$0Track competitor Shopify supplement stores, watch price changes, ingredient claims, and new launches in real time.E-commerce and retail, Market research21 May 2026@maline$0The B2B marketplace connecting Michelin-starred kitchens with elite caterers and private chefs. Source and sell rare specialty ingredients, direct, discreet, premium.Restaurants and food, Marketplaces and directories10 May 2026@larderhq$0Larder connects Michelin-starred restaurants with meal prep startups and ghost kitchens. Turn surplus into revenue. Source the extraordinary.Restaurants and food, Marketplaces and directories9 May 2026@viande$0B2B marketplace connecting fine dining restaurants with catering companies to trade excess premium ingredients, foie gras, truffles, aged fish, and more.Restaurants and food, Marketplaces and directories4 May 2026@harvio$0Never miss a rare ingredient again. Harvio alerts fine dining restaurants when heirloom tomatoes, truffles, wild mushrooms, and other prized ingredients become available nearby.Restaurants and food4 May 2026@fennel$0Fennel connects fine dining restaurants with excess high-end inventory to culinary schools and Michelin-starred prep kitchens, at up to 60% off retail.Restaurants and food, E-commerce and retail2 May 2026@marchet$0Connecting Michelin-starred restaurants with quality-focused caterers. Reduce waste, discover exceptional ingredients.Restaurants and food, Marketplaces and directories2 May 2026@parage$0B2B marketplace connecting fine dining restaurants with food trucks and caterers. Turn surplus premium ingredients into revenue.Restaurants and food, Marketplaces and directories1 May 2026@brigad$0The B2B marketplace connecting fine dining restaurants with ghost kitchens and meal prep startups. Same-day delivery, automated inventory sync, metro-area coverage.Restaurants and food, Auto and transport29 Apr 2026@kadai$0Launch 2, 3 delivery brands from your existing kitchen. Kadai automates prep scheduling, ingredient splitting, and brand management so you earn more without hiring more.Restaurants and food, Auto and transport29 Apr 2026@turnip$0Turnip is the private marketplace for NYC ghost kitchens and meal-prep operators to move overbought inventory fast, source nearby backup ingredients, and reduce waste.Restaurants and food, Marketplaces and directories21 Apr 2026@trufflo$0Trufflo connects fine dining restaurants with excess specialty ingredients to catering companies and meal-prep startups at 40, 60% discount. Join the waitlist.Restaurants and food, Marketplaces and directories21 Apr 2026@commis$0Commis helps fine dining restaurants turn excess premium ingredients into same-day local revenue.Restaurants and food, Marketplaces and directories20 Apr 2026@nearmill$0Connect artisanal ingredient producers with high-end pastry shops. Turn expiring inventory into revenue within 50 miles.E-commerce and retail, Marketplaces and directories18 Apr 2026@co-eann$0The private B2B marketplace connecting fine dining restaurants with excess premium ingredients to ghost kitchens and meal prep companies. Same-day pickup, instant payment.Restaurants and food, Marketplaces and directories17 Apr 2026@provnd$0Restaurants list surplus premium ingredients. Chefs and caterers buy locally at a discount. $49/month for suppliers.Restaurants and food, Marketplaces and directories12 Apr 2026@sousle$0The B2B marketplace where fine dining restaurants turn surplus premium ingredients into revenue. Foie gras, truffles, premium seafood, at 40, 60% off.Restaurants and food, Marketplaces and directories10 Apr 2026@proviant$0A private B2B marketplace connecting Michelin-starred restaurants with prep kitchens and culinary schools. Move premium sous-vide proteins and specialty ingredients before they go to waste.Restaurants and food, Marketplaces and directories10 Apr 2026@sovra$0Turn surplus premium ingredients into revenue. Sovra connects fine dining restaurants with excess truffle oil, saffron, wagyu, and more to nearby Michelin-starred buyers.Restaurants and food, Marketplaces and directories7 Apr 2026@plateur$0Turn your restaurant's excess into revenue. Buy premium ingredients like truffle oil, Wagyu trimmings, and imported cheeses at 40% off.Restaurants and food, Marketplaces and directories5 Apr 2026@co-jpd8$0Buy and sell surplus restaurant ingredients. Reduce waste. Save money.Restaurants and food, Marketplaces and directories3 Apr 2026@prepflow$0B2B marketplace connecting fine-dining restaurants with excess prep ingredients to ghost kitchen operators and meal-prep startups in the same metro area.Restaurants and food30 Mar 2026@plume$0Turn surplus premium ingredients into revenue. Plume connects fine dining restaurants to trade excess foie gras, truffles, aged fish, and more, the night before service.Restaurants and food, Marketplaces and directories16 Mar 2026@pluma$0The trusted marketplace where Michelin-starred kitchens buy and sell rare, perishable ingredients in real time. Eliminate waste. Elevate every dish.Marketplaces and directories, Restaurants and food13 Mar 2026@larder$0Connect fine dining kitchens' surplus premium ingredients with catering companies and ghost kitchens. Reduce waste, increase margins, same-day pickup.Marketplaces and directories, Restaurants and food7 Mar 2026
Rows 1 to 36 of 36
Page 1 of 1
An empty description means Spy has not read that page yet, not that the business is empty. Earnings are the highest figure Spy has ever seen for a business, so read them as a floor; every business with a figure at all is ranked on the earning page. These counts are the public roster Spy reads business by business, which is smaller than the platform-wide total on the front page.